Castagnaccio
A unique delicacy that will delight the palate of those who love sweet and intense flavors. The chestnut is a cake made with chestnut flour typical of the Apennines of Tuscany, Liguria, Piedmont and Emilia and, of course, being a cake made of chestnuts, autumn is a typical dish that is made by cooking a dough of flour in the oven chestnut, water, extra virgin olive oil, pine nuts and raisins. As the most famous dishes, the chestnut can clearly present the local variations: some recipes, for example, provide for the addition of ingredients such as rosemary, orange peel, fennel seeds or dried fruit and, for gourmets from the refined palate , is to be enjoyed with a glass of fine wine as sweet as vin santo, or the wine. | 
Europe
Italy
Liguria
