Testaroli
With pesto sauce, with asparagus, shrimp and zucchini, the testaroli are a type of pasta dish ideal to develop an initial good taste and good food. A dish for those who love the flavors of tradition, so that they are considered the oldest type of pastasciutta. Made with flour and water, the testaroli are prepared by mixing the ingredients into a smooth batter baked pizzas for a few minutes to form a kind of pancake a few millimeters in thickness and are intended for those who love the good taste to love ourselves at the table . | 
Europe
Italy
Liguria
