Amaretti
Of Sassello or Saronno, hazelnuts, chocolate, mascarpone, coconut, chocolate, macaroons are delicious biscuits are ideal to accompany a cup of tea or coffee at any time of the day. Spread in all regions of Italy for their delicacy, the types of macaroon most famous are undoubtedly those of Redwing and Saronno, which stand respectively for consistency, for those of Sassello soft, dry for those of Saronno. Made with almond paste, made ??with sugar, egg whites, sweet almond and bitter almond and apricot macaroons can also be tasted to satisfy their taste buds at any time of the day. | 
Europe
Italy
Liguria
