Focaccia di Recco
Renowned for its particular delicacy, the focaccia di Recco is a tasty cheese focaccia that has its origins in the Ligurian town at the time of the Crusades. Made with two very thin layers of dough (unleavened) consisting of flour, water, salt and olive oil, the cheese focaccia di Recco is one of the most famous Ligurian specialties, and it is no coincidence that it's very requested by the tourists who travel to this beautiful resort town of the Ligurian Riviera. In short, it is truly irresistible for those who love intense flavors of the tradition. | 
Europe
Italy
Liguria
