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Genovese Basil
Genovese Basil
Genovese Basil
Particularly suitable for the preparation of the classic pesto which is a cornerstone of the ingredients Genovese basil is distinguished by the absence of fragrance of mint is often seen when grown in other locations and is due to this absence that basil of Genoa (not least that of Pra) is particularly popular in Genoa and in Liguria and it is no coincidence that recently has been recognized as a fruit or vegetable in Italian Protected Designation of Origin. The seed which can be carried out throughout the year while focusing mainly in spring are hand ground to a depth of half a centimeter, called hedges Notches specially crafted and size varying between 120 and 160 cm. A very popular vegetable to such an extent that the June 4, 2006 was officially opened on Park basil from Pra ', housed in the Villa Doria Podesta.
  • Genovese Basil
  • Genovese Basil
  • Genovese Basil
  • Genovese Basil
  • Genovese Basil
  • Genovese Basil
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