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Rome
Bucatini

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Rome - Bucatini (Lazio, Italy)

Bucatini

Bucatini
A type of pasta, like spaghetti big hollow, typical of the city of Rome, which can be savored with various sauces and condiments such as cheese and pepper, carbonara, and not least the amatriciana. An ideal dish for those who love the taste of good food. The bucatini, characterized by a central hole which allows a rather fast cooking (being slightly bigger than the spaghetti therefore require a cooking time very similar to that of the spaghetti) are distinguished by their ability to enhance the flavors of each sauce. Easy to prepare, bucatini, spaghetti as indeed, may be combined with other foods that may vary according to personal taste: mushrooms, chicken and more. A type of pasta for those who love the taste of loving each other even at the table.

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