 Baked Pasta
Available in a variety of ways that vary according to personal taste, the baked pasta is a substantial first dish of Italian culinary tradition, whose preparation is based essentially on the type of pasta types short and medium, such as pens, rope moldings , the ziti, macaroni etc.. and a simple tomato sauce or meat sauce. The pasta, cooked al dente, drained and thoroughly mixed with the sauce of seasoning, is then distributed in layers in a lightly greased baking sheet and alternating with ingredients linked to local traditions and is a real delicacy to satisfy the most discerning palates . Vegatariana, with asparagus, white, with white sauce, with mozzarella or zucchini, cream or cottage cheese or various other delicacies, baked pasta is made with composition-based filling layers of cheese such as provolone cheese or streamers, meats of all kinds (mostly sausage, or more frequently the typical Calabrian crushed or brawn), hard boiled eggs cut into slices or wedges and fried meatballs and inevitable, once the distribution with a final layer of pasta, closure, it covers everything with abundant grated parmesan cheese, in order to facilitate the browning of the whole. A dish for those who love the intense flavors and hearty. | 
Europe
Italy
Lazio
