Calzone
Typical regions of central and southern Italy, but spread beyond national borders, the calzone is a delicious type of food to grill, closed in on itself, crescent-shaped able to satisfy the most discerning palates, thanks to the delicacy characterizes it. Prepared with the same dough that is used for the preparation of the pizza, can be stuffed with different ingredients which may vary according to individual taste, as well as vary depending on the region in which they are produced, not last is the filling which provides for 'use of tomato and mozzarella that make the panzerotto a real delicacy irresistible. Additionally, for the most refined palates is not to lose the stuffing with cheese and bacon, the calzone ingredients that make a dish really unique. Pitted olives, anchovies, onions, capers and many other delicacies can be the filling of panzerotto that, moreover, can be a very nutritious main dish taste really delicious. | 
Europe
Italy
Lazio
