Gnocchi ricci
Type of pasta cooking tradition of amateur, curly gnocchi dumplings are oval and yellow that are prepared by mixing flour, eggs and hot water. A long Sunday meal of the nobles and little known in the villages, the recipe was handed down orally for centuries and, like the dishes more or less known, even curly gnocchi can be prepared with ingredients that vary according to personal taste: with meat sauce or gravy with nuts and other tasty treats, gnocchi curls are a first course irresistible and, for connoisseurs refined palate, are to be savored along with the sauce made of diced mutton sheep and a sprinkling of Parmesan or pecorino. It is no coincidence that curly gnocchi are involved in a yearly festival that takes place on the feast Amatrice Primaverissima held precisely in the spring, a party that stands for the preparation of the dumplings are made strictly curly prepared manually. | 
Europe
Italy
Lazio
