 Erbazzone
A gourmet specialties of Reggio Emilia and substantial nutrient-rich ingredients can satisfy the most discerning palates. The erbazzone (Italianized in scarpazzone), is a delicious salty cake made by a fund of dough (called Fuiada), filled with two inches with a paste of boiled beets (sometimes combined with boiled spinach), egg, scallion, onion , a good dose of garlic and Parmigiano-Reggiano, and as the dishes more or less known, may have variations in ingredients, not a recent variant that involves the use of vaccination or ricotta puff pastry dough and also dall'erbazzone have derived from other delicacies such as salted chizze (squares of puff pastry baked with the same filling dell'erbazzone), diffused in the Reggio Emilia and erbazzoncini, small diamond shapes of pasta, stuffed with the same mixture dell'erbazzone and fried in lard, very similar to the fried dumplings. Another version is the dell'erbazzone Erbazzone Montanaro you food in the area of Castelnuovo ne 'Monti-Carpineti where the mixture is added with the rice, the higher thickness, the surface is not covered except sometimes by a brushed with egg glaze or a dusting of sugar grains. | 
Europe
Italy
Emilia Romagna
