Ciccioli
Ideal for an aperitif or an appetizer of good taste, greaves are a popular food throughout much of the Italian territory which at one time, in the country tradition, was a great meal, in union with polenta and, moreover, crumbled, make the most delicious cakes, bread and polenta, especially in Irpinia is made a loaf of bread dough contains precisely greaves. In particular, in Naples, is a very common version of the cracklings in which the pork, pressed, remains soft with abundant portions of lean meats and you can find them in thick not too thin, typically used as bread. For those who love intense flavors, are to be enjoyed in combination with a buna cottage cheese with pepper. | 
Europe
Italy
Emilia Romagna
