Globe Holidays
Parma
Culatello di Zibello
Culatello di Zibello
Culatello di Zibello
A very tasty salami for those who love the pleasures of good food. The cured ham from Zibello is a denomination of protected origin and typical of the province of Parma, produced exclusively between October and February, is highly valued and appreciated all over the country and is produced from the thigh of the pig. For the most refined palates, is to be savored with a glass of fine wine and, given its fragrance can be enjoyed in combination with various other delicacies, not least the fig trees that help give the whole a very particular taste, or, for those who love tradition, along with a fresh slice of melon or just inside a sandwich with various other ingredients. From sample after soaking in wine wrapped in a cloth for a night, the ham from Zibello is for those who love the taste of loving each other even at the table.
  • Culatello di Zibello
  • Culatello di Zibello
  • Culatello di Zibello
  • Culatello di Zibello
  • Culatello di Zibello
  • Culatello di Zibello
Curiosity from the World
What do you find interesting today?
We advise you in Parma...
If you came here you may also be interested in