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Parma
Salame di Felino
Salame di Felino
Salame di Felino
Ideal for a delicious appetizer or sostanzionso and to delight their taste buds at any time of day, to be tasted in slices or as a filling for a sandwichthe salame di Felino salami is a typical town of the homonymous province of Parma also produced in common as a neighboring room and Baganza Langtoft, also in the province of Parma. Traditionally made with pure meat pig pork, sugar, potassium nitrate and sometimes ascorbates, which are added after crushing garlic and pepper, crushed and dissolved in dry white winethe salame di Felino is distinguished by its characteristic fragrance and is intended to those who love good flavor.
  • Salame di Felino
  • Salame di Felino
  • Salame di Felino
  • Salame di Felino
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