Gnocco fritto
Prepared with a dough of wheat flour, salt, lard and baking powder, fried dumpling is a traditional delicacy of the provinces of Emilia, Modena and Reggio Emilia does not last. Cake baked in the oven with lard of pork, the fried dumplings are a delicacy that must be tasted stuffed with ham and cheese, which is also an ideal accompaniment to meglo to satisfy your palate at any time of day. Known by different names that vary from city to city (fried cake in Parma, Ferrara pinzino, or burtleina chisulén at Piacenza and Italianized in chisolino), the fried dumpling is probably of Lombard origin, passing on the recipe to Emilia during their domain. | 
Europe
Italy
Emilia Romagna
