 Cappellacci di Zucca
Ideal for a main course and a delicious lunch or dinner, elegant and refined, but suitable for any occasion, the pumpkin hats are a type of pasta cooking tradition of Ferrara, and it is a type of stuffed pasta similar to ravioli and flavor delicious: the square shape of the closed dimension of about 7 cm, filled with a mixture of baked pumpkin (squash traditionally marina), grated parmesan cheese, nutmeg and salt, pumpkin hats (sometimes also known as hats or hats Este of Ferrara ) consist of pastry with egg shells and for the gourmet palate, are to be tasted along with various seasonings that enhance the flavor and fragrance, not least the melted butter with sage and adding grated parmesan cheese. Other dressings that can be matched to this delicious paste form are also tomato sauces and, in addition, a unique approach, is the one with the pork sausage. Tasty to the point that, in various municipalities in the province of Ferrara, festivals take place featuring the pumpkin hats, not least of Portsmouth, without a doubt one of the most popular. | 
Europe
Italy
Emilia Romagna
