Garganelli
If you are going to make a first dish that also pleasing to the eye as well as the taste, the garganelli are just what you need: similar to the penne in appearance, except for the fact that the point of overlap of the two edges of the dough has Garganello a different texture, are a delicious type of pasta typical striped Emilia Romagna, and it is obtained by folding the small diamond paste. Like any type of pasta, even garganelli adapt to many condiments and ingredients may vary according to personal taste: ham, mushrooms, shrimp, eggplant and mozzarella, zucchini, peas and plenty of other ingredients that can really make the first course very delicious. For the gourmet palate is refined to be enjoyed without a doubt the pasta with the sauce of the sausage and dallapasta got a good amount of parmesan cheese. | 
Europe
Italy
Emilia Romagna
