Tortellini
Symbol par excellence of the culinary tradition of Bologna and Modena, the tortellini are a flavorful and delicioustype of pasta appreciated even in different parts of the world. Cooked and eaten in a strictly beef broth of capon or chicken according to the Bolognese tradition, or, according to a custom quite common, cooked in a broth that can be poorer (dice, for example) and topped with whipped cream, owe their tortellini stuffed delicacy that made using pork loin, ham, mortadella of Bologna, Parmigiano-Reggiano cheese, eggs and nutmeg, are characterized by a spore fragrant and irresistible for those who love the taste of good food . | 
Europe
Italy
Emilia Romagna
