Passatelli
Substantial Italian first dish, passatelli are a type of pasta for soup that is traditionally prepared during the holidays and are a typical dish of Emilia Romagna, Pesaro and Urbino. A real delicacy that can be eaten as simple dish is tasted both with use of various foods such as asparagus, mussels, mushrooms, melted cheese that can be meat or fish broth, combinations of ingredients that make the dish a unique delicacy irresistible. Made with bread crumbs, Parmesan cheese, eggs, a pinch of pepper and herbs (such as nutmeg and lemon zest) from which a compound is obtained from which, with a special mold is used to produce the thick spaghetti that are then cooked in broth, passatelli have a dish for those who love the pleasures of good food. | 
Europe
Italy
Emilia Romagna
