Potato Croquettes
Easy preparation, Crook (potato croquettes, also known in Naples and Lecce as the panzarotti and, especially in Palermo, as the cazzilli) are real delicacies of the cuisine of Naples and Sicily and spread to various areas the national territory. A potato and egg fried after being fried in breadcrumbs, the croquettes are renowned for their delicacy and, generally, can be consumed either as a starter or as a meal. A unique delicacy that will delight the most refined taste, ideal for lunch or dinner with good taste and good food, which sometimes may find variations in ingredients that can change according to personal taste and depending on the area production: in the Neapolitan tradition, for example, the potatoes are mashed with a fork to make the dough has more body, while in Palermo in particular is used in place of the milk and eggs in which the mixture are added mint leaves. | 
Europe
Italy
Campania
