Buffalo Mozzarella
One of the typical products for excellence made in various parts of Southern Italy, the buffalo mozzarella is a dairy product made exclusively with whole fresh buffalo milk of Italian Mediterranean race, in which animals are raised in accordance with local customs in the semi-free housing open pasture, from a cow originally from Asia. On the birth of this product were very delicious advanced various hypotheses, but are placed all in the Middle Ages. What is certain is that this is a really nice product that can be used as an accompaniment to various dishes: salad with lettuce or tomato, eggplant, mushrooms and many other dishes, buffalo mozzarella can also be a ingredient for the dishes that enhance the flavor of various dishes. | 
Europe
Italy
Campania
