Caprese
If you are going to enjoy a good meal is light and easy preparation without sacrificing the pleasures of good food, the Capri is undoubtedly what is right for you: sometimes served as an appetizer to inaugurate an elegant dinner part in the caprese cuisine Neapolitan whose name comes, of course, from the island of Capri. Consisting of tomato and buffalo mozzarella, cut into slices or, more rarely, in a sort of salad cubes, also seasoned with oil, salt and basil (which, you can add oregano to taste), the Capri is a dish typical of the Mediterranean tradition, appreciated and very tasty it is particularly suitable in the summer as light and fresh food. | 
Europe
Italy
Campania
