Scialatielli
For lunch or dinner in the name of delicacy and good savor, the scialatielli are a type of pasta created by the hand of chef Henry Cosentino in 1978, presented during a culinary competition that, not surprisingly, won him the prize of entremetier 'year. With the clams, with eggplant, with the delicious mussels or fish or even in many other ways, scialatielli are ideal for making a stylish first course good-looking and attractive that will delight anyone who loves the pleasures of good food . | 
Europe
Italy
Campania
