Capocollo
Ideal for a delicious appetizer and to inaugurate a lunch or an elegant dinner, a tasty sausage capocollo is irresistible taste in the Italian territory with various interpretations and recipes obtained by processing the upper portion of pork neck and part of the shoulder. In particular, for the most discerning palates and the most demanding gourmets, is to try Capocollo of Calabria derived from cervical muscles of the pig. Capocollo, then, is flavored with pepper, salt, fennel and wine which help to give the sausage a taste and flavor really shine. With onions, apples, mushrooms, chestnuts, potatoes, sausage capocollo is a very compelling for those who enjoy the pleasures of good food. | 
Europe
Italy
Calabria
