Brodetto alla Vastese
A substantial delicious dish typical of the Abruzzo coast which is distinguished by a simple preparation really ideal for those who love the flavors of the sea to fresh fish. The current recipe, which is distinguished from the original one for the use of more valuable fish with respect to a time, was born in 800 with the arrival in the kitchens of tomato and, among the types of fish that can be used in the preparation are presented such as shrimps, prawns or sole, but the basic are essential fish typical of rock, redfish, weever, the big head, the lamp, the mantis shrimp, cuttlefish, red mullet to which are added other fish and shellfish, hake, the dogfish, race, squid, prawns and other fish of medium size, which may vary according to the season, as well as, of course, depending on your personal taste and also fresh ripe tomato, sweet pepper, hot pepper, parsley and garlic are ingredients that help give everything a taste irresistible. | 
Europe
Italy
Abruzzo
