Irish stew
A delicious meat stew typical of traditional Irish cuisine capable to delight the most discerning palates. If you have disagreements about the ingredients that make it up, what is certain is that it is a tasty dish for those who love the good taste to love each other at the table. The dish is still made by using ingredients hearty and genuine as lamb or mutton or even beef, carrots, potatoes, vegetable broth, olive oil, salt, pepper and thyme. Obviously, the pot can make further variations which change according to your personal taste: chopped parsley, butter and paprika make the stew taste more intense and irresistible. | 
Europe
Ireland
Eastern Ireland
