Palacinka
A delicious traditional specialty of the Hungarian cuisine widespread and appreciated in various parts of Europe for the delicious taste and the delicacy that distinguishes it. similar to the French crepe, but without the butter, its composition is made of flour, eggs, milk and sugar and served rolled or folded stuffed with jam or chocolate, dusted with icing sugar, cocoa and garnish with whipped cream. Like all the most famous delicacies, also has placinka variations in ingredients can vary according to personal tastes: with jam, chocolate and other sweet ingredients, the palacinka is a delight in a unique position to meet the needs gourmet by most refined palate. | 
Europe
Hungary
