Lángos
A gluttonous delicacy of traditional cuisine in Hungary well known and appreciated in many countries of Eastern Europe. Made with flour, yeast, salt and water which are the cornerstones of specialty ingredients, the lángos can be comparable to a large pancake can be enjoyed at any time of the day to delight your palate, and as the most famous specialties of the world, can find of changes in the ingredients: dough, for example in place of water may also be used yogurt, sour cream or potatoes. With sausage with eggplant, eggs, cheese, corn, ricotta, mushrooms and even in many other ways, the langos is for those who love intense flavors and tradition. | 
Europe
Hungary
