Loukoumades
Realized using cake flour, baking powder, salt, milk and water, loukoumades are delicacies of the culinary tradition of Greece able to satisfy the needs of the most demanding and refined. Fried in a pan with extra virgin olive oil of which is to quickly pour the mixture in small spoonfuls, forming balls that tend to swell immediately, loukoumades are real treats for those who love the intense flavors and tradition. The payment of the dough should be done with care to dip each time the spoon in a glass with water. The loukoumades, not just gold, are turned to then be compared with a slotted spoon to drain on paper towels before being served on a platter and sprinkled with honey, grounded almonds and cinnamon. | 
Europe
Greece
Attica
