Koulourakia
Easter sweets typical of Greek cuisine that are distinguished by the sweet, delicate flavor that are traditionally tasted after Holy Saturday. Made with butter, rolls the koulourakia are delicious cookies that are shaped by hand and brushed egg, whose flavor also has a hint of vanilla rolls the koulourakia are also known to be decorated with sesame seeds and traditional ring-shaped or spiral or braid and, sometimes, for an aroma irresistible, is also adding a leaf to the center of the cookie. | 
Europe
Greece
Attica
