Tollatsch
Typical of Pomerania, the tollatsch are delicious sweet taste with taste and class to end a dinner or lunch in the name of good taste and good food. Made with flour, sugar, mixture of spices (which are usually used for the construction of another cookie typical local), bread crumbs, raisins and almonds, components contributing to donate to tollatsch a unique and irresistible. In addition, they are also used unusual ingredients such as pork blood and griebenschmalz, chicken fat or goose (schmalz) with crispy chicken skin or goose accompanied by fried onions (Grieben). The mixture is then boiled in broth, making it a treat for those who love the taste of good food. | 
Europe
Germany
Mecklenburg-Vorp.
