Cream slice
Ideal to finish off a meal or an elegant dinner with and good taste, maybe in the pleasant company of friends and family, the millefeuille (also known by the name of Napoleon) is a delicious cake of the French culinary tradition able to satisfy the most discerning palates and those who love sweet flavors and intense. Traditionally composed of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), the millefeuille is a cake known for its delicacy that sets it apart, and as the world's most renowned dishes, can present variations in the ingredients that may vary according to personal taste: the cream, for example, may be sometimes replaced with other seasonings such as cream or jam, while the upper part, generally frosted, can alternatively be dusted with sugar icing, chocolate or almond crumble. | 
Europe
France
Paris Isle of France
