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Croquembouche

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Paris - Croquembouche (Paris Isle of France, France)

Croquembouche

Croquembouche
A typical French sweet usually prepared for ceremonies such as baptisms and weddings. The croquembouche is basically a sort of mountain of cupcakes that can be supplied with Choux pastry and can be filled with cream, custard or whipped cream where the hot caramel is the glue to this pyramid of cupcakes and can be decorated in various ways as the traditional one that involves the use of a thin layer of caramel yarn which wraps the entire sweet of the. The caramel is spun using a fork and drawing of wires on a wax paper which will then be taken and laid on the cake or, alternatively, the caramel is directly splashed on the croquembouche and presents suitable precisely suitable for special occasions thanks to the ability to be pleasing to the eye than and palate.

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