Paris-Brest
Designed by Louis Durand, pastry chef of Maisons-Laffitte in 1891 to commemorate the cycling race Paris-Brest-Paris, Paris-Brest is a delicious dessert of French culinary tradition can satisfy the most discerning palates. Made with choux pastry and chocolate cream became popular among cyclists race Paris-Brest thanks to the energy that is able to provide. A treat that has since spread to all the pastry shops in France, and it is no coincidence that it has appointed a French magazine Paris-Brest dessert the best dessert in 2010. | 
Europe
France
Paris Isle of France
