Paris Profiterole (Paris Isle of France, France) - sweet Paris - dessert Paris - desserts Paris - sweets Paris

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Paris - Profiterole (Paris Isle of France, France)

Profiterole

Profiteroles
Renowned for their delicacy, the profiteroles (or profitterol) are sweet to taste to conclude an elegant lunch or an elegant dinner with good taste and good food. Typical of French cuisine, even though it was invented by an Italian, savory profiteroles was originally (and still can be found in this version), but it is undoubtedly the most popular sweet version. The profitterol is made using a cream puff filled with custard, whipped cream, cream or ice cream, and then covered with a creamy chocolate or caramel and can be used anchecome base for other desserts like cake Saint Honoré and the croquembouche. A delicacy that can also be enjoyed at any time of the day to satisfy their taste buds with taste and delicacy.

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