Éclairs
A delicacy of French cuisine that will delight the most discerning palates. Coffee, chocolate, white chocolate, green tea, or with other flavors, the eclair is a true delicacy that will delight those who love sweet and tradition. Made with choux pastry, supplied with cream and glazed are basically delicious pastries can be enjoyed at any time of the day to delight your palate. The pasta, the same used for profiterole, is shaped in an oblong shape and baked until it is crisp and hollow inside, and once cooled, the pastry is filled with chocolate pastry cream or coffee, custard or cream mounted, and covered with a glaze of the same type of stuffing, which, however, can be as delicious as other body or pistachio pudding with rum, fruit, nuts or cream. | 
Europe
France
Paris Isle of France
