Madeleines
Also known as the petit madeleine, the madeleine is a delicious kind of sweet French culinary tradition and, more specifically, the town of Commercy in the north-east of France. Soft and tasty, madeleine cakes are shaped like a shell and are ideal for a delicious snack at any time of the day. With an intense and delicious flavor not unlike that of a plum cake, the madeleine is distinguished from the latter by an aroma of butter and lemon stronger. Made with flour, eggs, butter, sugar and vanilla and hazelnuts often finely chopped, the madeleine is a delicacy unique in their kind and are designed for those who love sweet flavors and intense. | 
Europe
France
Lorraine
