 Tarte tatin
A delight to be savored at any time of the day or to conclude an elegant fine dining or lunch in the pleasant company of family and friends. The tarte tatin, in addition to being able to satisfy the most discerning palates, it is also pleasing to the eyes of the guests and it is basically a delicious apple pie upside down when the apples are caramelized in butter and sugar before baking . A delicious dessert flavor that has just a particular history and legend: according to the legend, this dessert would be born in Lamotte-Beuvron wherein in the second half of the nineteenth century, the sisters Caroline and Stephanie Tatin ran a restaurant in front of the station frequented by many hunters, and one day, preparing an apple pie for a meal of hunters, one of the sisters, she forgot to put the crust beneath the cake, letting it caramelize the apples in butter and sugar, so the 'error was remedied by the use of short pastry above the compound. Hunters appreciated this cake, which became the tarte Tatin and is a delicacy for those who wish sweet and tradition. | 
Europe
France
Center
