Flaugnarde
Also known by the names of flagnarde, flognarde or flougnarde, the flaugnarde is a typical dessert of the French cuisine, and similar to clafoutis, is a delight that can be enjoyed to finish off a lunch or a hearty dinner and refined in good company of friends and relatives. Made using apples, pears, plums, prunes other fruits yet, the flaugnarde can be served and enjoyed either hot or cold. A cake is absolutely delicious and irresistible for those who love the good taste to love themselves at the table. | 
Europe
France
Auvergne
