Bredeles
Christmas biscuits Alsace, the bredeles (literally small loaves) are delicious and fragrant, ideal to be enjoyed during the most magical time of the year. Of various kinds, bredeles may also be of small cakes and across, are to be enjoyed without doubt anisbredelas (pie with egg white and aniseed), the butterbredle and, for those who love intense flavors, the schwowebredle (made with orange and cinnamon). Still, for the most demanding palates, are spritzbredle, which are made with sweet spices that intensify the flavor that is added to the zuccheroin replacement of honey. | 
Europe
France
Alsace
