Runeberg's torte
A delicious sweet of the Finnish food tradition able to delight the palate of those who like sweet and intense flavors. Realized using almonds and rum and filled with raspberry or strawberry jam in a ring of sugar, Runebergintorttu (Runeberg cake) is a cake named after the Finnish poet Johan Ludvig Runeberg which, according to legend, would have liked to eat pastry accompanied by liquor Swedish punsch and vine traditionally made from January to February 5, the birthday of the poet. | 
Europe
Finland
