Mämmi
Delicious Easter cake culinary tradition Finnish, Mämmi is prepared using water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried orange peel powder. A unique delicacy to be enjoyed cold with cream and sugar, vanilla sauce or vanilla ice cream, or spread on a slice of bread and it is no coincidence that it constitutes a main ingredient in many recipes. | 
Europe
Finland
