Croissant
Renowned in many parts of the world, the croissants are a culinary specialty of taste for a hearty and nutritious breakfast, but that can be eaten at any time of the day. With chocolate or cream, jam or empty, the croissont, otherwise said croissant or brioche, is made using flour, butter, eggs, sugar and water, with the addition of egg yolk on the coated surface to obtain a coloring more golden. In Italy it is usually accompanied by a cup of cappuccino to start your day in a delicious and nutritious breakfast. For the most discerning palates, the croissant can find a variant that involves the use of salty cheese and salami, a variant can satisfy anyone who loves the simple flavors and nutrients. | 
Europe
Austria
Vienna
