Conch salad
A light and delicious dish perfect for refreshing your palate on a nice summer day. The conch salad, typical cuisine of the Bahamas and easy to find especially at banquets of the streets of Nassau, is a delicious and fresh salad made of conch, a shellfish similar to the succulent meat from the conch that lives in sandy bottoms of the Caribbean. Made with celery and onions and marinated in lime juice and chili, conch salad can be prepared as a soup like stew, steam, and in many other ways. Of course, like so many delicious dishes more or less known, this fresh dish can find different variations of the ingredients, and is also ideal for making your table attractive. | 
Central America
Bahamas
