 Bánh xèo
Filled with delicious ingredients such as shrimp, bean sprouts and bits of pork fat, the Banh Xeo (literally sizzling cake), pancakes are delicious Vietnamese came with rice flour, water, turmeric powder, and sometimes, especially in southern regions with coconut milk. Traditionally, the Banh Xeo are served in lettuce leaves and stuffed with mint leaves, basil and other herbs, and immersed in a typical dressing room, which is a sweet and sour fish sauce diluted with water and lemon. These delicious pancakes can obviously find different regional variations: in the southern regions, for example, the Banh Xeo are larger and thinner than those of central and northern regions and, again, in Hue, (the ancient imperial capital), is called banh khoái (literally delicious cake) and are served open at the front instead of folded in half. The Banh Xeo, moreover, are also popular in Cambodia: known under the name of banh chiao presenting the local variations, being more precisely of a product derived from Vietnamese pancakes. | 
Asia
Vietnam
