Dolma
Perfect for finger food during an aperitif, the dolmas were delicious and tasty rolls grape leaves stuffed with ground meat, rice or wheat or other types of vegetables. Combined with oriental spices and often accompanied by yogurt, dolmas are a typical food of Levantine cuisine, or the broader region of Southwest Asia which inherited the culinary traditions of the period of the Ottoman Empire and continues today to have a great influence in the kitchen. Often served as an aperitif, the dolmas stuffed with minced meat are usually served hot, while those supplied with vegetables are usually served cold, they are prepared with olive oil and raisins or currants provided, onions, nuts or legumes. Both the meat dolma than in the filling plant involves the use of onion, parsley, herbs and spices and, depending on the country and they are prepared for your taste, the dolmas can be prepared with variations in the ingredients. | 
Asia
Turkey
Marmara
