Bulgogi
Ranked as one of the most delicious dishes popular in the world according to a survey conducted online in 2011, the bulgogi, sometimes referred to as neobiani, is a genuine Korean dish of culinary tradition. Literally the words mean bulgogi and neobiani irons in the fire and are derived respectively from dialect to dialect of Seoul and Pyongyang. A hearty meal of meat, often pork or beef that is left to marinate with other ingredients, such as black pepper, onions, garlic and sesame oil, to give all a very fragrant and flavor appetizing. Cooked on a grill and softened with sugar, meat is often served with rice and delicious vegetables that are sometimes used to wrap the meat cooked with other vegetables, thus achieving a substantial bundle filled able to delight the palates refined. | 
Asia
South Korea
