Anpan
A typical Japanese sweet that will delight the most demanding palates thanks to the delicious flavor that characterizes it. The anpan consists of a sweet bun rolled filled with anko, a jam prepared with azuki beans, a particular type of soybeans red. The sweet though, as it happens for the typical products, may present variations in the stage of preparation can sometimes be prepared with other fillings such as beans, white (shiro-an), sesame (goma-an) and chestnuts (kuri -an). A unique delicacy for those who wish sweet and intense flavors. | 
Asia
Japan
Kanto
