Shrikhand
Among the various delicacies offered by the Indian gastronomic tradition, the Shrikhand deserves to be counted among the most appetizing and tasty Indian sweets. Widespread particularly in the western part of India, the Shrikhand is prepared using yogurt cream, sugar, cardamom powder and saffron and, in particular, with the yogurt cream in a cotton cloth and then putting it all on a school sieve through the night, only to be mixed in the morning after adding sugar and a teaspoon of turmeric in a bowl and mix thoroughly. Then you add the crushed cardamom and saffron dissolved in a little milk, ingredients that help to give the cake a unique fragrance and irresistible. Then put in the fridge to cool, the Shrikhand is finally served adding to its top sliced almonds in a subtle way more sbricciolati pistachios coarsely and pomegranate seeds. | 
Asia
India
West India
