Jalebi
Delicious sweets popular in many countries of the Indian subcontinent, the jalebi ono made of fried batter in the form of pretzel or circular shape, which are then soaked in syrup, thus acquiring an intense flavor and distinctive. Hot or cold, are real treats the internal consistency slightly rubbery and the outer surface hardest by the granulated sugar which is the outer covering. To make the cake even more tasty syrup are often added or replaced by other products such as lemon juice, rosewater or other flavors such as kewra. Prepared and tasted during various festivities such as the Indian Independence Day or Republic Day, the jalebi are delicious desserts will satisfy the most demanding palates. | 
Asia
India
North India
