 Gulab Jamun
Tasty and delicious, the gulab jamun is a typical sweet of the countries of the Indian subcontinent which is realized using a mixture of milk powder and flour, which is then fried in immersion at low temperature, about 300 ° to then be immersed in a syrup flavored with cardamom, rose water, kewra and saffron, which sometimes can also be added to the honey helps to give the sweet taste irresistible and unique. Prepared at various celebrations as important Muslim holidays or weddings, gulab jamun, as the world's most renowned local products, presents variations: the sugar in milk powder khoya (or bread) that helps to give the cake a color brownish, may sometimes be added directly to the mixture that, after frying, as a result of a darker coloration extremely varying the name of the sweet in kala jamun, (jamun black). The sugar syrup can also be replaced by maple syrup which gives it a more typically Canadian flavor, while still other variations may require the use of certain spices other than determining the taste more or less flavored as well as to determine the color. | 
Asia
India
North India
